Mouth-watering South Indian Snacks that You Should Try

Indian snacks such as Khakhara, Bhel, Banana Chips, and more are popular worldwide. Even foreign countries have a high demand for these Snacks. But did you know that South Indian Snacks contribute a large portion of the market? Yes, more than that, these snacks are healthier than any other. They are made with pure coconut oil, which adds nutritional value. 

Furthermore, these snacks are especially good for munching. Crispy, spicy, and tangy snacks with fresh ingredients can be made at home. When discussing South Indian cuisine, we think of idli, dosa, and uttapam, but it is more than that. The snacks are not just mouth-watering but take less time to prepare. 

Seven Best South Indian Snacks 

Let’s check the top-rated snacks that are healthier and tastier. These snacks can be prepared with hygiene and are given below: 

1. Banana Chips

Dried banana chips are made of unripe bananas. The bananas are sliced thin and baked or fried in coconut oil. They are beneficial for health because of their nutritional value, which includes magnesium, vitamin A, iron, phosphorus, and potassium. These chips come under high-protein snacks. After making the crispy banana chips, you can pack them in an airtight container. This prevents the banana chips from softening. 

Moreover, you can add salt, pepper, or chat masala to enhance the taste of banana chips. This helps maintain blood pressure and improve digestion. The banana contains natural sugar, which makes it edible for diabetic people.

2. Murukku

Murukku is a flower-shaped snack made of rice flour or urad dal. It includes spices such as red chilli powder, salt, and hing to make it taste better. Murukku is another language known as Chakli. You can use any other lentils that taste the same. Prepare the dough, including coconut milk, peanut paste, and more. 

Furthermore, it is available in many bakeries and mart shops. You can buy Murukku online through Amazon. Frying it in coconut milk enhances the taste and increases nutritional value. 

3. Achappam

Achappam is a popular South Indian snack made of wheat or rice flour. It also includes coconut milk, sugar, and salt. You can add a pinch of red chilly powder to make it tasty. Achappam contains nutritional benefits such as carbohydrates, fibre, vitamins, and minerals. It is because rice flour and coconut milk help provide energy to the body.

Moreover, you can eat it with chai or coffee in the evening. However, it is high in calories, so it is helpful to eat it in moderate quantities. You can bake or fry it in coconut oil. 

4. Medu Vada

Medu Vada is one of the country’s most popular snacks. It is easy to make, and the recipe is available on Allrecipes. The main ingredients in Medu Vada are urad dal and rice flour. It is also known as Garelu. It looks like a doughnut and can be paired with chai or sambhar. Deep frying enhances the taste and makes it crispy. 

Medu Vada is made with soaked urad dal and rice, blended to make a dough, added salt, and deep-fried. It has nutritional value, such as protein, fibre, iron, and Vitamin B. It is one of the best supplements to take to gain calories. 

5. Vettu Cake

Vettu Cake is available at almost every shop in Kerala. It is sweet because it contains sugar. The main ingredients in making Vettu cake are wheat flour, maida, cooking soda, milk, and butter. It is one of the popular South Indian snacks. It contains Vitamin B, antioxidants, and protein. Also, it prevents heart-related disease. 

Furthermore, you can enjoy the Vettu Cake with Chai and Coconut kewra drink. It is soft inside and crispy outside. It is available eggless or with eggs. 

6. Paripvada

Paripvada is made of Chana and tur dal and includes dry red chillies, curry leaves, salt and cooking oil. The process of making Paripvada is similar to Medu Vada. It is rich in protein, fibre, iron, folic acid and more. Paripvada helps improve digestion, control sugar, and manage weight. It has high calories, so eating it in moderate amounts is important. 

Moreover, it is also rich in magnesium, potassium, and phosphorus, which are important elements for the body. The best thing about this snack is that it is low in fat.

7. Sukhiyan

Shukiyan is an easy South Indian dish, also known as Suguntalu. The main ingredients are maida and rice flour. It tastes sweet, and grated coconut and jaggery are stuffed into it. Jaggery is a natural sweet that makes Sukhiyan edible for everyone, including diabetic patients. South Indians also eat it with chai and kewra drink. It is one of the most popular South Indian cuisines. 

Bottom Line

Indian snacks are popular across the border because of their taste, texture, and lightness. However, South Indian snacks are the most popular. These snacks such as dried banana chips, Kerala samosas, and murukku. The best feature of these dishes is that they are cooked in coconut oil, which benefits the body.

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