Best Easy and Instant Pot Mac and Cheese Recipes
My love for mac and cheese has grown beside my age. I have been a cheesy girl since childhood; my grandma used to make the best instant pot mac and cheese recipes. I still remember how she made it every Sunday. But every Sunday, the taste is different, and it is because of her ingredients and recipes.
Today, I am sharing her top five ways of instantly cooking pot mac and cheese. I often visited many local restaurants for the same taste, but none tasted like my grandma’s recipe. So, try this with macaroni or pasta and serve on plates. You’ll be licking your fingers after these recipes, and people will appreciate your cooking skills.
5 Best Instant Pot Mac and Cheese Recipes
Here are some of the best quick-pot mac and cheese recipes that will leave you speechless. Though this is not a high protein snacks but it is definitely tasty and you can have it on some special days. This is my comfort food; after trying my recipes, it will become yours too.
Pot Mac and Cheese Recipe- 1
Ingredients requirements
1. Butter
2. Cheese
3. Milk
4. Noodles
5. Water
Procedure
1. Put water, butter, and noodles in a pot and put on a low flame.
2. Add milk and cheese to it.
3. Put the seasoning, such as oregano, chili flakes, and black pepper off the lid.
5. Add salt if required.
Pot Mac and Cheese Recipe- 2
Ingredients requirements
1. Chicken Broth
2. Sharp Cheddar or Mozzarella
3. Whole Milk
4. Macaroni or Pasta
5. Butter
Procedure
1. Add macaroni or pasta in a pot and add water to it, then put it on low flame.
2. Add a pinch of salt to it.
3. Check with the help of a fork if the macaroni or pasta cooks well.
4. Add water and whole milk into another pot with butter.
5. Mix chicken broth and butter well on low flame.
6. Add cheese either mozzarella or cheddar.
7. Season the mac and cheese well with salt, pepper, garlic powder, and hot sauce.
Pot Mac and Cheese Recipe- 3
Ingredients requirements
1. Chicken stock
2. Mayonnaise
3. Macaroni
4. sour cream
5. shredded mozzarella
6. shredded cheddar
7. Cheddar Cheese
8. Spicy Ground Mustard
Procedure
1. Add Mayonnaise to chicken stock and whisk them for 4-5 minutes.
2. Add them into an instant pot and add macaroni and salt.
3. Take a pressure cooker and put the mixture into it for 5 minutes.
4. Add spicy ground mustard and sour cream with mozzarella, cheddar and shredded cheese.
5. Toss the mixture and add any other seasoning you want.
6. The cheesy, creamy, delicious instant pot mac and cheese recipe is ready.
Pot Mac and Cheese Recipe- 4
Ingredients requirements
1. Macaroni
2. Chicken Broth
3. Hot Pepper Sauce
4. Butter
5. Garlic Powder
6. Pepper
7. Salt
8. Cheddar Cheese (Shredded)
9. Mozzarella Cheese (Shredded)
10. Parmesan Cheese (Shredded)
11. Milk
Procedure
1. Take a pot and add uncooked macaroni hot pepper sauce, garlic powder, butter, salt, pepper, and chicken broth.
2. Close the pot with its lid and let it cook for five minutes.
3. Add milk and all cheese together; also add more cheese to make it creamy.
4. Add seasonings according to your taste and enjoy.
Pot Mac and Cheese Recipe- 5
Ingredients requirements
1. Pasta
2. Vegetable Broth
3. Salt and Black Pepper
4. Milk
5. Shredded Parmesan
6. Gruyere
7. Sharp Cheddar Cheese
Procedure
1. Take an instant pot and add salt, vegetable broth, black pepper, pasta and water.
2. Close the pot with its lid and let it cook for four to five minutes.
3. Add the cheeses such as Shredded Parmesan, Gruyere, and Sharp Cheddar Cheese.
4. Mix them well and add your favorite seasonings.
Best Cheese to Use in Mac and Cheese Pasta
My grandma uses many types of cheese, and after searching, I found that the best cheeses are shredded parmesan, gruyere, sharp cheddar, and mozzarella.
1. Sharp Cheddar provides a strong taste, tanginess, and complementary flavors. Melting some of the sharp cheddar improves the taste, increasing the food’s value.
2. Shredded Parmesan adds salty and savoring flavors to the food. The grated parmesan enhances the pasta’s taste as it melts well.
3. Gruyere is easy to melt and has a crumbly texture after melting. The cheese has some salt that increases the taste of the pasta.
Bottom Line
Here are my instant pot mac and cheese recipes. Try out any five of them and enjoy them with friends, family or someone special. It is perfect for serving on birthdays, at a kitty party or when you have no vegetables at home. These easy pot mac and cheese pasta are my comfort food, try it and make it yours, too.
