Easy and Tasty Eggless Chocolate Cake Recipe To Try

October 18, 2024 Arushi Chaturvedi

In this era, people are slowly becoming vegetarian, which does not mean you can not eat meat and poultry at all. But then many problems arise for vegetarians, like not eating the cake on someone’s birthday. Who knows if the cake is egg-based? So, considering this problem of people, eggless cakes have been made. If you love chocolate cake, now we have an eggless chocolate cake recipe. You can bake this cake at home as well.

Table of Contents

Furthermore, baking cake is easier than it seems. However, you have to be careful with the sponge of the cake because that’s the main thing. With the help of limited ingredients, you can bake an easy and tasty cake. Let’s check out the best eggless chocolate cake ever.

Benefits of Eggless Cake

Before reaching the recipe, checking the benefits of eggless cake is important. So, let’s take a look at the benefits:

1. Allergy-friendly

If you or any family member is allergic to eggs, you can try these eggless cakes. However, allergies due to eggs are the second most common type of allergy. So, if you and anyone in your relationship have allergies, you can still eat the cake that comes eggless. You can also bake these cakes on special occasions as they are easy to cook and safe to consume.

2. Controls cholesterol level

The best part about eggless cakes is that they help control cholesterol. Consuming egg yolk in large quantities can cause high cholesterol levels, which is unhealthy. Besides cholesterol levels, there is a high risk of rising heart-related disease. So, avoiding egg-based cake is more beneficial.

3. Lowers blood pressure

People with blood pressure problems must avoid eggs. Even egg-based cake can cause high blood pressure. But now we can’t stop eating cake for this, can we? So, you can eat the eggless cake without worrying about the problem of blood pressure.

4. Helps in weight loss

If you want to follow a healthy weight loss journey, cutting eggs from your meal is important. Eating eggless cake is beneficial as it helps boost metabolism and is easy to digest. Add it to your meal to start the day healthier.

Eggless Chocolate Cake Recipe Ingredients

Here are some of the ingredients that are required to make a healthy eggless chocolate cake. Let’s check if you have the ingredients or not.

2 cups wheat flour
1/2 cup cocoa powder
2 tsp coffee powder
1.5 tsp baking soda
1 tsp salt
1.5 cups sugar
1 tsp vanilla essence
1 cup + 1 tbsp milk
2/3 cup oil (any non-flavoured vegetable oil such as canola, soybean, sunflower works)
1.5 tsp vinegar

Eggless Chocolate Cake Recipe Procedure

Follow the below procedure to make a healthy and tasty eggless cake. You can also switch the flavour to your favourite one. However, chocolate is my favourite, so I am giving you the eggless chocolate cake recipe:

Preheat your oven to 356 F
Mix wheat flour, cocoa powder, coffee powder, and baking soda in a large bowl.
After mixing them well, add milk, vanilla essence, sugar (grinded if possible), and salt.
Also, add vinegar to the cake to make it puffy.
Whisk them well. If your sugar is not grinded, whisk the mixture until it melts.
Take a cake tin and pour the mixture into it.
Put the tin in your preheated oven.
Let it bake for half an hour, and check with a toothpick. Furthermore, if it is still sticky, bake it for the next 10 minutes.
Take it out, let it become cool and then enjoy.

Tricks to Make Eggless Chocolate Cake Recipe Better

Here are some of the easy tips and tricks to effortlessly make your eggless chocolate cake recipe better.

1. Always use ingredients that are placed at room temperature.

2. It is better to use buttermilk instead of normal milk.

3. Use sour cream to make your cake taste and texture better.

4. Instead of oil, add butter to enhance the taste.

5. Switch cocoa powder with coffee powder, that tastes better and makes the consistency thicker.

6. Instead of table salt, use Himalayan Salt, rock salt, sea salt, or kosher salt.

7. While your oven is preheating, start making the cake batter.

8. Check your baking soda’s quality. Test it with lemon. Squeeze half a lemon on baking soda. If it is making heavy bubbles, your baking soda is useable.

Bottom Line

Preparing an eggless chocolate cake recipe is easier than you can imagine. However, it requires a few ingredients to make it taste delicious. The best part about eggless cake is that it has several benefits, such as lowering cholesterol levels, maintaining blood pressure, being allergy-friendly, and being helpful in weight management. Also, by following tips and tricks, you can enhance the quality and texture of your cake.

Also Read About: 20 Best High-Protein Foods for Breakfast That Make Your Tummy Full