Easy 4 Ingredient Chocolate Chip Cookie Cake Recipe
If you’re craving something sweet but don’t want to spend hours in the kitchen, I’ve got just the thing for you. This 4 ingredient chocolate chip cookie cake recipe is perfect for any occasion! Whether you’re looking for a last-minute dessert or a quick treat to satisfy your sweet tooth, this is one of the best chocolate chip cookie cake recipes you’ll ever make. It’s simple, quick, and absolutely delicious.
In this blog, I’ll walk you through every step of this easy chocolate chip cookie cake recipe. You’ll only need four basic ingredients, and you probably already have them in your kitchen. So let’s get baking!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 12
Ingredients You’ll Need
1. One standard 15¼ ounce box, of yellow cake mix
2. I used mini chocolate chips but, if you want a dairy-free product, you can use vegan chocolate chips and it should be around 2 cups.
3. 2 eggs, beaten
4. 5 tablespoons butter, melted
That’s it! Just these four special things Only these four basic things. You can also add white chocolate chips or any other mixin if you would like some change to the general recipe.
Cooking Instructions
1: Preheat Your Oven
- The first step is to preheat the oven to 350 F (175 C).
- Preheat oven to 350 degrees F. Grease a 9X13-inch baking pan. Employ a little amount of butter or even cook with oil to prevent anything to stick on the egg.
2: Mix Your Ingredients
- For this recipe, you’ll need a large bowl where you have to mix the yellow cake mix, mini chocolate chips and beaten eggs together, melted butter.
- This means one has to mix everything very well with the other till it becomes well combined. No need to whip this with a mixer, just let it get a little stomped on with a spoon or spatula.
- It should be net and even but do not mix it too vigorously. The batter which we want to prepare should be thick and a little tacky to give it the desired texture throughout.
3: Prepare to Bake
- Pour this batter into the baking dish in a general layer. Thereafter, use the back of a spoon or a spatula to level it up.
- You can even add a few extra chocolate chips to the entire dish if you want to go the extra length. As a change you can use some white chocolate chips for a change; the two combined are great.
4: Bake to Perfection
- Put the baking dish into the preheated oven Read more: How to bake a cake easily?
- Bake in preheated oven for about 20 minutes or until a toothpin inserted in the centre comes out clean.
- Its upper layer should be dark golden brown and the crust at the sides slightly crunchy.
5: Cool and Serve
- Once done, remove the baking dish from the oven and let it cool on a wire rack for at least 10 minutes.
- Slice into squares or bars, depending on your preference. This recipe yields about 12 servings.
- Serve warm or at room temperature. You can enjoy it as is, or pair it with a scoop of vanilla ice cream for an indulgent treat.
Tips for the Best Chocolate Chip Cookie Cake Recipe
- Add an extra tablespoon of butter for a richer, softer texture.
- Use a vegan yellow cake mix, and vegan chocolate chips, and replace eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- Mix in some chopped nuts like pecans or walnuts for added texture.
- Use a combination of regular and white chocolate chips for a fun twist on the classic chocolate chip flavour.
Why You’ll Love Chocolate Chip Cookie Cake Recipe
1. Only 4 ingredients, no fancy equipment needed.
2. From start to finish, it takes just 30 minutes.
3. Perfect for parties, family gatherings, or just because you want a sweet treat.
4. Add your favourite mixins like nuts, sprinkles, or different types of chocolate chips.
Serving Suggestions
- Serve it right out of the oven, with ice cream.
- Have it as a snack or dessert with coffee or tea.
- Drizzle some chocolate syrup or caramel sauce on top for extra sweetness.
The Bottom Line:
Now you have a delicious homemade chocolate chip cookie cake recipe with just 4 ingredients. It’s easy, quick, and sure to be a hit with your family and friends.
FAQs
Yes, chocolate chips will melt slightly but still hold their shape in a cake. They create delicious pockets of gooey chocolate throughout the cookie cake.
We bake cookies. Baking refers to cooking food in an oven, usually with dry heat. That’s what gives cookies and cakes their fluffy texture.
A cookie is usually smaller, bite-sized, and crispy or chewy. A cookie cake is a larger, cakelike version of a cookie, often softer in the middle and baked in a pan. It’s the best of both worlds!
Absolutely! Just use a gluten-free yellow cake mix and gluten-free chocolate chips. The rest of the ingredients are naturally gluten-free.
Yes, feel free to experiment with milk, dark, vegan, or white chocolate chips. Each type will give your cookie cake a unique flavour.
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